Start with good dried linguini or fettuccini
Rancho Olivos Estate Italian Blend evoo (We have just harvested and Milled Estate Italian “Olio Nuevo.”
Freshly grated parmigiana reggiano
Fresh ground black pepper
Cook desired amount of pasta (1/4 lb per person) al dente in boiling salted water.
Drain pasta, do not rinse. Return to pot.
Add a few dollops of oil and toss to coat (a dollop is similar to a glug, which is about a tablespoon).
Grate parmesan over pasta, toss to coat. (approximately 1/4c grated parmesan per person).
Finish with pepper, toss to coat.
Serve, with extra grated parmesan and pepper if desired.
Enjoy with a glass of your favorite wine.
Bon Appetite
